Hi, I’m Jess! I’m a mama to three little ones—Julia Grace, Madilyn Rose, and our newest addition: Logan John (named after my dad who passed away three short weeks after being diagnosed with Pancreatic Cancer; also named after the Wolverine).
Thanks to my husband’s job, we just moved from sunny San Diego to New Mexico (and we’ve lived in England, Italy, and Georgia—the state, not the country).
I’m a work-at-home mom by day, a blogger at nap time, and a Pampered Chef lady at night. Even with my hands full, I love exploring our surroundings every chance I can.
About The Blog
Established in 2005, Jessica Lynn Writes is a lifestyle blog for the 20 and 30-something woman looking for a real-life glimpse into the world of someone she can relate to. As a mom to three tiny humans, I chat about pregnancy and parenthood (the good, the bad, and the laughable), good eats, globetrotting around the world, the life of a military wife, and much more.
Fun Facts
I LOVE
spicy food. ice water. fall. taking naps
I LOATHE
humidity and sweet tea.
CURRENT GO-TO SNACKS
avocado toast and cinnamon apple sticks from Trader Joe’s
TIDDLYWINKS
I’m left-handed, I love exclamation marks a little too much (!), I wear glasses more often than not, my fingernails are always in need of a re-polish, my daughter is named after where she was born in Italy, my second daughter was born “en caul,” and my third baby spent a week in the NICU. Oh, and my husband and I went on our first date in Disney World.
Pampered Chef
In line with my love of fresh food, fast meal prep, making real connections, and saving time and money, I also work as an Independent Consultant with Pampered Chef. I use the cooking tools, training, recipes, and tips from Pampered Chef to create mealtime moments with family and friends everyday, and occasionally I will share my favorite ones with you here on this blog! You can check out what Pampered Chef has to offer on my Pampered Chef website.
