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this brunch pizza is a great addition to your breakfast, brunch, or dinner lineup.

Brunch Pizza

An exciting breakfasty twist on a classic favorite. The exciting thing about this brunch pizza is that you can tweak to make everyone in the family happy.
5 from 1 vote
Course Breakfast


  • 2 packages refrigerated crescent rolls
  • 6-7 eggs beaten
  • 4 ounces diced deli ham or bacon
  • 1/2 —1 pound ground sausage
  • 1/2 cup chopped asparagus
  • 1 bell pepper
  • 1 cup 4 ounces shredded colby jack cheese blend
  • 1-2 thinly sliced green onions on top optional
  • 1 tsp Crushed Peppercorn & Garlic Rub
  • salt and ground black pepper to taste



  • Preheat oven to 375 degrees.
  • Unroll crescent dough; keep pieces together as much as possible. Arrange dough edge to edge on a lightly floured pizza stone, and pinch dough together where pieces meet.
  • While oven is preheating, use the Mix 'n Chop to break apart and brown sausage in a medium-sized pan. When sausage is cooked, drain it to get rid of excess fat and oil.
  • Chop the ham and asparagus; slice the bell pepper. Set aside.
  • In a small bowl, whisk eggs, salt, pepper, and garlic rub.
  • Sprinkle toppings (sausage, ham, bell pepper, asparagus, and green onion) evenly over dough; drizzle egg evenly over pizza. Sprinkle with cheese.
  • Bake 15-17 minutes or until crust is golden brown and filling is set in the center.
  • Remove from oven. EAT (but don't burn your mouth...let it cool for a few minutes first!)


*NOTES: Crescent rolls work best if kept cold. Keep in fridge until you're ready to use them.