Print Recipe

Peanut Butter and Jelly Bread Pudding

Course: Breakfast
Author: Jessica Lynn

Ingredients

  • 2 leftover loaves of crust
  • 1/2 cup jelly your favorite flavor
  • 6 eggs
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup peanut butter melted

Instructions

  • Preheat oven to 350ยบ.
  • Tear up, and put crust scraps in baking dish.
  • Dollop jelly randomly throughout bread.
  • Whisk remaining ingredients in large bowl; pour on top of bread.
  • Bake for 30 minutes.