It’s crazy to think that the wedding is less than 40 days away. I had my second fitting today and my dress is looking better. I’ve lost 3.5 pounds since before the holidays, so I’m on the right track. I’m also feeling a lot more “zen” about the whole wedding in general since the last time I wrote, so let’s hope that lasts for awhile.
Since the countdown is getting shorter, that means that it’s almost time for my bridal shower! My lovely bridesmaids are working on getting the shower together and I’ve offered to help them out with things here and there. The plan is to start the shin-dig around 11 and have a brunch-type affair for around 40 of my closest ladies (family and friends), which is where you come in!
I’m meeting up with some of the girls Wednesday night for some dinner, girl talk, and to work on the DIY pomanders, but while we’re all together we’re going to talk about specifics for the shower, mainly: the food.
So I’m opening this post up to you:
(and please, please, please, please share the recipe, too!)