Hi, I’m Jess! I’m a mama to three little ones—Julia Grace, Madilyn Rose, and Logan John (named after my dad who passed away three short weeks after being diagnosed with Pancreatic Cancer; also named after the Wolverine).
I’m a work-at-home mom by day, a blogger at nap time, and a Pampered Chef lady at night. Even with my hands full, I love exploring our surroundings every chance I can.
About The Blog
Established in 2005, Jessica Lynn Writes is a lifestyle blog for the 20 and 30-something woman looking for a real-life glimpse into the world of someone she can relate to. As a mom to three tiny humans, I chat about pregnancy and parenthood (the good, the bad, and the laughable), good eats, globetrotting around the world, the life of a military wife, and much more.
spicy food, ice water, fall, and taking naps
humidity and sweet tea.
CURRENT GO-TO SNACKS
stroopwafles, avocado toast, and apple nachos
I’m left-handed, I love exclamation marks a little too much (!), I wear glasses more often than not, my fingernails are always in need of a re-polish, my daughter is named after where she was born in Italy, my second daughter was born “en caul,” and my third baby spent a week in the NICU. Oh, and my husband and I went on our first date in Disney World.
In line with my love of fresh food, fast meal prep, making real connections, and saving time and money, I also work as an Independent Consultant with Pampered Chef. I use the cooking tools, training, recipes, and tips from Pampered Chef to create mealtime moments with family and friends everyday, and occasionally I will share my favorite ones with you here on this blog! You can check out what Pampered Chef has to offer on my Pampered Chef website.