Festa della Zucca!
In English, today’s title means “Pumpkin Festival!” About a week after we arrived here, my husband forwarded me an email telling us about a weekend away to check out a…
Good Eats
Sunday Snapshots
What good is taking a picture if I just hoard it on my computer? Here are a few I’ve taken over the past week from my iPhone. You may have…
A Family Recipe
My mom always kept her recipes in a little flowered binder that she stored above the sink. It was wedged between random cookbooks and other recipes, but I knew the…
Spaghetti and Meatballs
I’m sorry I left you hanging yesterday with promises of the best meatball I ever ate, but I was just so full I couldn’t type another word. The recipe for…
Pi(e) Week: Pizza Pie
One of the best pies around, in my opinion at least, is pizza pie! We clearly love pizza around here, so we had to include it for Pi(e) Week. We…
Pi(e) Week: Whoopie Pie
As you all know by now, I’m not a huge fan of chocolate. Yes, I like it here and there, but what I really love are vanilla-flavored things. I also…
Pi(e) Week: Shepherd’s Pie
I know what you’re probably thinking, “Really, Jess? Yesterday you showed us two awesome pies and today you’re giving us meat and potatoes? Not just that, but a British version…
Happy Pi(e) Week!
Do you know what today is? If you need a clue, take a look the time stamp down at the bottom of this post. Today is March 14, and this…
A Blogiversary Treat: Red Velvet Cheesecake Brownies
Today is officially marks my sixth year of blogging, so it only makes sense that I share this treat with you today! If you follow me on Twitter I’m sure…