This Week’s Eats {Paleo Zuppa Toscana}
Ummmm, hi February. It’s like I blinked and all of a sudden it was, sayonara January, and hello month-that-I-hate-pronouncing. It’s right up there with “rural” and “juror.” I hate saying…
food
Local Eats: Twang Southern Tastes and Sounds
We don’t eat out often—maybe once a week, usually for lunch on the weekend—but when we do it’s usually at a chain (Ruby Tuesday, Outback, or Cheddars). It’s just been…
How to Meal Plan in Seven Simple Steps
If you’re scratching your head wondering how in the world you can make a meal plan, I’m here to help. I’ve been making a weekly menu for our family for…
Feelin’ Just Peachy!
When we lived in Italy, we did as the Italians did and drank wine and slurped pasta like it was running out of style. But now that we’re back in…
Thankful for Thanksgiving
It’s no secret that I LOVE THANKSGIVING. Yes friends, I love it so much I feel like shouting it from a mountain top—or in this case, “yelling” it online in…
Paleo Ponderings: An Update
We’ve been “paleo” for the past three months, so I wanted to chat a little bit about how it’s going. First, I need to get down the the nitty gritty:…
Let’s Talk About Coffee Creamer
ignore the blue coffeemaker. It’s definitely not blue in the original photo. Thanks, blogger, for making it blue. le sigh. Coffee creamer; I know, it’s such an interesting topic, but…
Super Simple Cherry Tomato Sauce
So there we were, living in Germany and quarantined for two weeks. Some nights ended up like a Chopped competition…making do with what we had available in our teeny fridge….
We’re Becoming Cave People…Kinda
My husband is an avid fan of blogs and has a whole slew of manly and dad bloggers that he likes reading. Awhile back, he had me read this Beginner’s…