This Week’s Eats {march 23}
We’re going full steam ahead with getting our garden set up! I feel a little guilty, because I’m inside typing while my husband’s outside, knee deep in ground cover, soil,…
meal plan
This Week’s Eats {St. Patrick’s Day}
This week flew by. I was really close to saying “this week literally flew by,” but someone out there would call me out on the fact that weeks literally can’t…
This Week’s Eats {leftovers}
So is anyone else dragging out there because of this stupid time change? Because I am. Big time. It’s 11:30 am and I’ve already taken a nap—thank goodness it’s Sunday….
This Week’s Eats {march 2}
This post is coming to you all the way from a different state, because we’re in Charleston, South Carolina, for the weekend! My parents came down to visit for Julia’s…
This Week’s Eats {Brussels Sprouts with Bacon and Onion}
Did you guys know that today is the last Sunday of February. Yeah, I’ll let that soak in for a minute………..Crazy, right? Well, we’re back from our cruise (and I’m…
This Week’s Eats {vacation edition}
Today marks day one. Vacation day one, to be exact! We’re on our way to Florida (I’m meeting the awesome Kelly from KJPugs and her daughter today—it’s okay to be…
This Week’s Eats {2.9—2.15}
Making a menu while you’re feeling little under the weather isn’t much fun, just so you know. I have a weird thing going on where half of my face is…
This Week’s Eats {Paleo Zuppa Toscana}
Ummmm, hi February. It’s like I blinked and all of a sudden it was, sayonara January, and hello month-that-I-hate-pronouncing. It’s right up there with “rural” and “juror.” I hate saying…
This Week’s Eats {1.26—2.1}
Last week went by a little too fast for my liking. In fact, I’m not okay with this being the last week of January. We ate some good food, though,…