Green Chile Sauce {a recipe}
I shared my love for green chile recently, but what good is it if you don’t know what to do with it? Today I’m sharing a tried, true, and easy…
MOVING WITH THE MILITARY SOON?
I shared my love for green chile recently, but what good is it if you don’t know what to do with it? Today I’m sharing a tried, true, and easy…
There’s a saying I heard once that stuck with me, and the longer I live away from home, the more true it is: A day without chile is like a…
My weakness in life when it comes to food is anything salty. Scratch that. It’s anything crunchy and salty. Add in some heat (like salsa or guacamole) or something sweet…
Tortillas are a staple in our home; they always have been, and they always will. Which is why this New Mexico tortilla recipe is so special…and downright delicious! I know…
Whenever I’m in Albuquerque it’s a given that I’ll eat at Papa Felipe’s Mexican Restaurant at least once (but really, as often as I can). This New Mexican restaurant is…
UPDATE: La Salita moved from their original location (mentioned in this post) to 1950 Juan Tabo Blvd NE Suite H, Albuquerque, New Mexico, 87112 Do you know what’s a crying shame?…
One of my most favorite things in the entire world is eating New Mexican food. Not Mexican food, not Tex-Mex, but New Mexican food. It’s my comfort food; it’s my…
Looking for a unique way to use up your green chile? This green chile zucchini bread is topped with homemade strawberry butter is sweet and spicy, crunchy & creamy, and…