Green Chile Chicken Enchiladas
I grew up eating green chile chicken enchiladas—they were a staple at pretty much every family event—but I never bothered to ask my aunts how they made it. I mean,…
recipe
Green Chile Sauce {a recipe}
I shared my love for green chile recently, but what good is it if you don’t know what to do with it? Today I’m sharing a tried, true, and easy…
Focaccia Pugliese
When my husband and I were dating, he wooed me with food, specifically with his baking. One of the first things he made during our early years was focaccia pugliese….
Oatmeal Bake
I’ve been making this Oatmeal Bake pretty routinely for more than a decade—before I had kids, and back when a batch of it would last me at least a week,…
Easy Apple Spice Cake with a Salted Caramel Sauce
Y’all went bananas over the two-ingredient mini pumpkin cakes I shared, so I’m back with an equally easy, but (in my humble opinion), way tastier dessert: Apple Spice Cake with a…
TWO-Ingredient Mini Pumpkin Cakes
Need to whip up a super quick dessert? You only need TWO things to make these Mini Pumpkin Cakes! Oh, and they taste divine; pumpkin-lovers everywhere will rejoice! Truth be…
Green Chile Onion Dip
My weakness in life when it comes to food is anything salty. Scratch that. It’s anything crunchy and salty. Add in some heat (like salsa or guacamole) or something sweet…
Homemade Flour Tortillas
Tortillas are a staple in our home; they always have been, and they always will. Which is why this New Mexico tortilla recipe is so special…and downright delicious! I know…
Super Bowl Recipes You NEED to Make
True story: I have no idea who’s playing in the Super Bowl this year. Okay, that’s a half truth; I know the Denver Broncos are playing, but I’d have to…