Customizable Chicken Salad {recipe}
When I think of chicken salad I definitely conjure up an image of a warm, summer afternoon, eating a picnic in a park. Go figure that I can’t remember the…
recipe
Cauliflower Rice {a recipe}
I’m finally sharing one of the side dishes I make a lot. It’s on the menu practically every week, so it’s about time I finally share how I make it….
This Week’s Eats {Brussels Sprouts with Bacon and Onion}
Did you guys know that today is the last Sunday of February. Yeah, I’ll let that soak in for a minute………..Crazy, right? Well, we’re back from our cruise (and I’m…
This Week’s Eats {Paleo Zuppa Toscana}
Ummmm, hi February. It’s like I blinked and all of a sudden it was, sayonara January, and hello month-that-I-hate-pronouncing. It’s right up there with “rural” and “juror.” I hate saying…
Super Simple Cherry Tomato Sauce
So there we were, living in Germany and quarantined for two weeks. Some nights ended up like a Chopped competition…making do with what we had available in our teeny fridge….
My Favorite Appetizer {bresaola con rucola e grana}
I planned on sharing this before we left Italy, but things got crazy those last few weeks, so I’m sharing it now…better late than never…and it’s making me miss the…
{the husband files} Oven-Roasted Cornish Game Hens
A few weeks before our baby was born, my husband said he was making dinner for me and that I could just relax on the couch until it was ready….
Peanut Butter Banana Pecan Sandwich {recipe}
That’s a mouthful of a title, right? I forgot to add cinnamon to it, so it’s really a Peanut Butter Banana Pecan Cinnamon Sandwich, and it rocks my afternoon socks…
Cinco de Mayo Favorites!
It’s absolutely no secret that I love Mexican food. Seriously, just thinking about it makes me crave it and then I start to drool. I wish I was kidding about…