Peanut Butter and Jelly Bread Pudding
Ingredients
- 2 leftover loaves of crust
- 1/2 cup jelly your favorite flavor
- 6 eggs
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 cup peanut butter melted
Instructions
- Preheat oven to 350ยบ.
- Tear up, and put crust scraps in baking dish.
- Dollop jelly randomly throughout bread.
- Whisk remaining ingredients in large bowl; pour on top of bread.
- Bake for 30 minutes.