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Mini Mummy Pizzas

Jessica Lynn
Looking for a fast, and easy dinner or lunch for the kiddos? These Mini Mummy Pizzas hit the spot, and are totally fun for Halloween.
Course Main Course


  • 1 pkg 8 oz refrigerated seamless crescent dough
  • 1/4 cup pizza sauce
  • 3 sticks string cheese
  • 1 can small sliced olives



  • Preheat oven to 400°F.
  • Remove dough from package (do not unroll); cut dough into 12 even discs. Press discs evenly into the wells of Brownie Pan. Bake 8-10 minutes or until golden brown.
  • While crust is baking, take each string cheese and cut or tear in half. Then, "peel" the cheese so you have lots of "strings" of cheese. Set aside.
  • Make a small indention in crust with the back of the spoon. Spoon about one tsp of sauce over each crust.
  • Layer cheese at angles over the sauce to form the “wraps” of the mummy face.
  • Place olives on each pizza to make the eyes
  • Put back in the oven for about 5-10 minutes so cheese can melt a little bit. Cool for 5-ish minutes, then serve!