Air Fryer Pumpkin Seeds
Skip the oven and make roasted air fryer pumpkin seeds. Here are all of the steps you need to make four different flavors.
Ingredients
- 1 cup pumpkin seeds raw, clean, and dried
- olive oil spritz
- seasoning to taste
- salt to taste
Instructions
- Clean and strain seeds from pumpkin pulp
- Once clean, spread seeds on a towel to dry overnight
- Spritz seeds with olive oil, sprinkle with desired seasoning, and mix.
- Add seeds to air fryer basket, and insert into air fryer.
- Press the "rotate" button, and roast for 14 minutes.
- Once done, dump seeds onto a flat service and let cool.
- Enjoy and store in an airtight container.
Notes
For garlic flavor:
Sprinkle with equal parts garlic powder and salt For salt and pepper flavor:
Sprinkle with equal parts salt and pepper For chili lime flavor:
Sprinkle with equal parts chili lime rub and salt For cinnamon sugar flavor:
Sprinkle with 1 tablespoon brown sugar and a dash (or two) of cinnamon
Sprinkle with equal parts garlic powder and salt For salt and pepper flavor:
Sprinkle with equal parts salt and pepper For chili lime flavor:
Sprinkle with equal parts chili lime rub and salt For cinnamon sugar flavor:
Sprinkle with 1 tablespoon brown sugar and a dash (or two) of cinnamon