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Air Fryer Pumpkin Seeds

Skip the oven and make roasted air fryer pumpkin seeds. Here are all of the steps you need to make four different flavors.
Course Snack


  • 1 cup pumpkin seeds raw, clean, and dried
  • olive oil spritz
  • seasoning to taste
  • salt to taste


  • Clean and strain seeds from pumpkin pulp
  • Once clean, spread seeds on a towel to dry overnight
  • Spritz seeds with olive oil, sprinkle with desired seasoning, and mix.
  • Add seeds to air fryer basket, and insert into air fryer.
  • Press the "rotate" button, and roast for 14 minutes.
  • Once done, dump seeds onto a flat service and let cool.
  • Enjoy and store in an airtight container.


For garlic flavor: 
Sprinkle with equal parts garlic powder and salt
For salt and pepper flavor:
Sprinkle with equal parts salt and pepper 
For chili lime flavor: 
Sprinkle with equal parts chili lime rub and salt
For cinnamon sugar flavor: 
Sprinkle with 1 tablespoon brown sugar and a dash (or two) of cinnamon